1/2/2024 0 Comments Red lobster biscuit mix runny![]() So, cut your bacon in half and place it in a skillet over medium-high heat. Now, I like to start the bacon first, then deal with everything while that's happening. For prep, we'll slice the cheese, mince the garlic, and chop the parsley. So, it's probably helpful to at the very least have the biscuits made before you start all of these. We have to make the bacon, make the shrimp, make the egg, and melt the cheese on the biscuits. There's kind of a lot going on here, but it's all super simple. But, since we're using actual shrimp in this I decided to totes go for it. Interestingly, there is NO seafood seasoning in the restaurant biscuits - just parsley and garlic and onion powders and cayenne in most recipes I found. You'll also need eggs, cheddar, bacon, shrimp, butter, parsley, garlic, cayenne pepper, and Old Bay or some other kind of seafood seasoning. Now, you can make your own using the recipe from Monday, or you can buy some frozen or in a can or already baked and go to town. Still, though, everyone knows about the biscuits, amirite?įor these you'll need biscuits, obviously. When's the last time you were in a Red Lobster? I can honestly not tell you when I was, but I'm pretty sure it was before I met Jay, and I feel almost as confident that he hasn't been to one the whole time we've been together. We originally had thought about flavoring the biscuits themselves, but I really wanted a plain biscuit recipe to have for various applications and then a separate sandwich that was delicious and tasted like those chemical-laden Red Lobster beauties we all know and love. ![]() He loves eggs and loves shrimp and those biscuits were just screaming for both. It was Jay's idea, as all the good ideas are. BUT, I made a breakfast sandwich on a homemade biscuit with all the flavors of a cheddar bay biscuit plus some seafood plus some bacon plus and egg and HOLY SHIT YES WE WIN EVERYTHING. well, they can keep their delicious biscuits and I'll leave them alone. ![]()
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